Capsules offer convenience without the strong taste many people find challenging. Our freeze-drying process preserves nutrients comparable to fresh liver, making it easy to get consistent daily nutrition without meal planning or cooking.

Frequently Asked Questions
Why choose beef liver capsules over eating fresh liver?
What's the difference between heme iron and non-heme iron?
Heme iron (found in animal foods like liver) is bound to hemoglobin and absorbs directly into your bloodstream. Non-heme iron (found in plants and most supplements) must be converted first, resulting in only 2-20% absorption compared to up to 35% for heme iron. Beef liver also contains co-factors that further enhance iron utilisation.
Can beef liver capsules replace my multivitamin?
Beef liver provides exceptionally high levels of B12, vitamin A, iron, copper, and other nutrients - often exceeding what multivitamins provide, in more bioavailable forms. However, it doesn't contain meaningful amounts of vitamin C, vitamin D, magnesium, or calcium. Many people use beef liver as their primary supplement and add only what's missing based on their diet.
Do your beef liver capsules contain Bovaer, antibiotics, or hormones?
No. We believe in keeping our supplements as close to nature as possible. Our beef liver capsules are 100% pure and free from the following: Bovaer (Methane Suppressants): Our cattle are raised on natural diets without the use of synthetic methane-reducing feed additives like Bovaer. Antibiotics: We source exclusively from herds that are never treated with antibiotics. Hormones: Our liver comes from cattle raised without the use of growth hormones (rBGH) or synthetic steroids. GMOs & Fillers: You won’t find any GMO feed traces, flow agents (like magnesium stearate), or synthetic fillers in our capsules.
Is beef liver safe during pregnancy?
Beef liver is an excellent source of natural folate, B12, iron, and choline - all critical during pregnancy. However, it's also high in vitamin A. While the vitamin A in whole foods is generally safer than synthetic forms, pregnant women should consult their healthcare provider about appropriate dosing, typically 2-3 capsules maximum daily during pregnancy.
Are there any side effects?
Most people tolerate beef liver well. Some may experience mild digestive adjustment when starting, which is why we recommend beginning with a lower dose. Those sensitive to histamines should start slowly, as organ meats can be higher in histamines.
Will I taste the liver?
The capsules have minimal taste. Some people notice a slight liver taste if the capsules are chewed or opened, but when swallowed whole with water, there's typically no taste.
Why organic, grass-fed beef liver instead of conventional?
Research shows grass-fed beef liver contains 2-5 times more fat-soluble vitamins (A and E), better omega fatty acid ratios, and higher antioxidant levels. Grass-fed cattle also aren't exposed to grain-based feeds, antibiotics for growth promotion, or hormones.

