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Certified Organic Grass Fed Beef Liver Capsules

Certified Organic Grass Fed Beef Liver Capsules

$45.00 AUD
$45.00 AUD
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Why Beef Liver?

For thousands of years, cultures have prized beef liver as nature’s most potent superfood. It is objectively the most nutrient-dense whole food on the planet, surpassing all others in vitamin and mineral concentration.

While synthetic multivitamins rely on isolated compounds, beef liver provides nutrients in their natural state, complete with the essential co-factors required for superior absorption.

Key Benefits

Sustained Natural Energy:  Beef liver is often called "nature's pre-workout" for good reason. The combination of B12, iron, and B vitamins supports your body's natural energy production at the cellular level. Many people report improved energy within 1-2 weeks of consistent use.

Mental Clarity & Focus: B12 is essential for neurological function, while choline supports memory and cognitive performance. The brain-supporting nutrients in beef liver work synergistically to help combat brain fog and support sustained focus.

Healthy Iron Levels: Struggling with low iron? Beef liver contains heme iron - the same form found in your blood. Your body absorbs heme iron up to 35% more efficiently than the non-heme iron found in plant foods and most supplements. Beef liver also contains the "Big 5" co-factors (B12, folate, riboflavin, copper, and vitamin A) that help your body actually use the iron it absorbs.

Immune System Support: Vitamin A is critical for immune function, and beef liver is the richest whole-food source of bioavailable vitamin A. Unlike beta-carotene from plants (which requires conversion), the retinol in beef liver is immediately available for your body to use.

Skin, Hair & Nail Health: The combination of vitamin A, B vitamins, and protein-building amino acids supports healthy skin cell turnover, hair strength, and nail growth from the inside out.

Support Methylation: Rich in bioavailable folate, which helps support proper homocysteine metabolism and DNA synthesis, for individuals with the MTHFR gene mutation.

What Makes it Special?

Certified Organic, Grass-Fed, Grass-Finished: Sourced from Australian cattle raised on lush open pastures their entire lives - never grain-fed.

Freeze-Dried for Maximum Potency: Gentle freeze-drying preserves heat-sensitive B vitamins, enzymes, and peptides that cooking destroys.

100% Whole-Food, Zero Synthetics: No hormones, antibiotics, or GMOs. Even the capsules are bovine gelatin - not vegetable cellulose.

NMI Third-Party Tested: Every batch tested for nutritional content, microbiological safety, and contaminants.

Glass bottle: no plastic, no PET, blocks light to protect nutrient potency

The Grass-Fed and Finished Difference

Our cattle are raised on open Australian pastures, eating their natural diet of grass throughout their entire lives:

- 100% grass-fed and grass-finished - never grain-fed

- Pasture-raised with room to roam naturally

- No hormones or routine antibiotics

- 2-5x higher nutrient density compared to grain-fed organs

- Better fatty acid profile with higher omega-3s

- Cleaner organ meat from healthier animals

Our Quality Standards

Sourcing: Our beef liver comes from certified organic cattle raised on open pastures in Australia, where strict agricultural standards ensure animal welfare and environmental sustainability.

Processing: We use gentle freeze-drying technology to preserve heat-sensitive nutrients like B vitamins, enzymes, and peptides. This process removes moisture while maintaining the nutritional integrity of fresh liver.

Ingredients

What's In It

  • 100% Organic Grass-Fed Beef Liver Powder
  • Bovine Gelatin Capsule (no vegetable cellulose)

What's NOT In It

  • Zero fillers or binders
  • Zero flow agents or anti-caking agents
  • Zero preservatives or additives
  • Zero synthetic nutrients
  • Zero grains, gluten, or soy
  • Zero hormones or antibiotics

Testing Every batch undergoes third-party testing for:

  • Nutritional content (vitamins, minerals, amino acids)
  • Microbiological safety
  • Heavy metals and contaminants

Nutritional information

Servings per package: 30
Serving size: 4 capsules (2g)

Per serving:
Energy: 37.1kJ
Protein: 1.296g
Total fat: 0.302g
Saturated fat: 0.1368g
Carbohydrate: 0.228g
Sugars: 0.14g
Sodium: 4mg
Vitamin A (Retinol): 220µg
Vitamin B9 (Folate): 63.4µg
Vitamin B3: 812µg
Vitamin B12: 8.14µg
Vitamin B2: 0.0706mg
Vitamin B5: 0.204mg
Vitamin B7 (Biotin): 0.5µg
Vitamin C: 0.642mg
Vitamin D3: 0.002µg
Copper: 0.24mg
Heme iron: 0.46mg
Zinc: 0.09mg

How to take

New to organ supplements? Start with 1-2 capsules daily for the first week to allow your body to adjust to the concentrated nutrients.

Maintenance dose: 4 capsules daily (2g of freeze-dried liver) - equivalent to approximately 10g of fresh liver.

For therapeutic support: Up to 6 capsules daily (3g) can be taken, ideally split into two doses with meals.

Best practices:

  • Take with food for optimal absorption
  • Can be taken any time of day, though some prefer morning for energy benefits
  • Consistent daily use yields best results

Returns

If you're unhappy with your purchase for any reason, we have a 30 day return policy. Simply send an email to hello@goodienatural.com with your order details and we'll process your return.

Delivery time

Orders shipped within Australia are dispatched within 24 hours and delivered within 3-5 business days.

International orders may take up to 28 days.

  • Free shipping on orders over $99 AUD
  • Ships Within Australia and Internationally
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Frequently Asked Questions

Why choose beef liver capsules over eating fresh liver?

Capsules offer convenience without the strong taste many people find challenging. Our freeze-drying process preserves nutrients comparable to fresh liver, making it easy to get consistent daily nutrition without meal planning or cooking.

What's the difference between heme iron and non-heme iron?

Heme iron (found in animal foods like liver) is bound to hemoglobin and absorbs directly into your bloodstream. Non-heme iron (found in plants and most supplements) must be converted first, resulting in only 2-20% absorption compared to up to 35% for heme iron. Beef liver also contains co-factors that further enhance iron utilisation.

Can beef liver capsules replace my multivitamin?

Beef liver provides exceptionally high levels of B12, vitamin A, iron, copper, and other nutrients - often exceeding what multivitamins provide, in more bioavailable forms. However, it doesn't contain meaningful amounts of vitamin C, vitamin D, magnesium, or calcium. Many people use beef liver as their primary supplement and add only what's missing based on their diet.

Do your beef liver capsules contain Bovaer, antibiotics, or hormones?

No. We believe in keeping our supplements as close to nature as possible. Our beef liver capsules are 100% pure and free from the following: Bovaer (Methane Suppressants): Our cattle are raised on natural diets without the use of synthetic methane-reducing feed additives like Bovaer. Antibiotics: We source exclusively from herds that are never treated with antibiotics. Hormones: Our liver comes from cattle raised without the use of growth hormones (rBGH) or synthetic steroids. GMOs & Fillers: You won’t find any GMO feed traces, flow agents (like magnesium stearate), or synthetic fillers in our capsules.

Is beef liver safe during pregnancy?

Beef liver is an excellent source of natural folate, B12, iron, and choline - all critical during pregnancy. However, it's also high in vitamin A. While the vitamin A in whole foods is generally safer than synthetic forms, pregnant women should consult their healthcare provider about appropriate dosing, typically 2-3 capsules maximum daily during pregnancy.

Are there any side effects?

Most people tolerate beef liver well. Some may experience mild digestive adjustment when starting, which is why we recommend beginning with a lower dose. Those sensitive to histamines should start slowly, as organ meats can be higher in histamines.

Will I taste the liver?

The capsules have minimal taste. Some people notice a slight liver taste if the capsules are chewed or opened, but when swallowed whole with water, there's typically no taste.

Why organic, grass-fed beef liver instead of conventional?

Research shows grass-fed beef liver contains 2-5 times more fat-soluble vitamins (A and E), better omega fatty acid ratios, and higher antioxidant levels. Grass-fed cattle also aren't exposed to grain-based feeds, antibiotics for growth promotion, or hormones.

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